Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/130914
Title: | Biochemical studies on edible muscles |
Researcher: | Barnabas, J |
Guide(s): | Joshi, N V |
Keywords: | Tryptophan, Microbiological assay methods, Inoculum medium, Minerals in meat, Phospholipid factor |
University: | Savitribai Phule Pune University |
Completed Date: | n.d. |
Abstract: | Abstract not available newline newline |
Pagination: | xix, 237p. |
URI: | http://hdl.handle.net/10603/130914 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
/01_title.pdf | Attached File | 21.25 kB | Adobe PDF | View/Open |
01_title.pdf | 21.25 kB | Adobe PDF | View/Open | |
02_acknowledgement.pdf | 52.46 kB | Adobe PDF | View/Open | |
03_contents.pdf | 237.97 kB | Adobe PDF | View/Open | |
04_list of tables.pdf | 154.51 kB | Adobe PDF | View/Open | |
05_list of figures.pdf | 184.46 kB | Adobe PDF | View/Open | |
06_general introduction.pdf | 202.59 kB | Adobe PDF | View/Open | |
/07_chapter 1.pdf | 4.79 MB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 4.79 MB | Adobe PDF | View/Open | |
/08_chapter 2.pdf | 3.36 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 3.36 MB | Adobe PDF | View/Open | |
/09_chapter 3.pdf | 783.28 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 783.28 kB | Adobe PDF | View/Open | |
/10_chapter 4.pdf | 713.38 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 713.38 kB | Adobe PDF | View/Open | |
11_general summary and conclusion.pdf | 276.42 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 91.89 kB | Adobe PDF | View/Open | |
13_references.pdf | 729.49 kB | Adobe PDF | View/Open |
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