1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Faculty of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/130395
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-01-30T04:31:06Z-
dc.date.available2017-01-30T04:31:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/130395-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleChemical preservatives in relation to control of microbial changes in fishery products
dc.title.alternative
dc.creator.researcherSurendnan P K
dc.subject.keywordFisheries
dc.subject.keywordMicrobial
dc.description.note
dc.contributor.guideGopakumar K
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionFaculty of Science
dc.date.registered07/08/1971
dc.date.completed07/08/1980
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File307.28 kBAdobe PDFView/Open
02_certificate and declaration.pdf657.28 kBAdobe PDFView/Open
03_acknowledgement.pdf682.24 kBAdobe PDFView/Open
04_abbreviations.pdf306.29 kBAdobe PDFView/Open
05_contents.pdf3.51 MBAdobe PDFView/Open
06_chapter1.pdf1.23 MBAdobe PDFView/Open
07_chapter2.pdf23.09 MBAdobe PDFView/Open
08_chapter3.pdf13.09 MBAdobe PDFView/Open
09_chapter4.pdf98.99 MBAdobe PDFView/Open
10_chapter5.pdf4.21 MBAdobe PDFView/Open
11_bibliography.pdf14.32 MBAdobe PDFView/Open
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