1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/130136
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-01-27T11:51:20Z-
dc.date.available2017-01-27T11:51:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/130136-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical effects of unheated and heated dietary oil
dc.title.alternative
dc.creator.researcherChithra K R
dc.subject.keywordBiochemistry
dc.description.note
dc.contributor.guideRajamohan T
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered05/04/1996
dc.date.completed05/04/2000
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File13.07 kBAdobe PDFView/Open
02_certificate and declaration.pdf38.75 kBAdobe PDFView/Open
03_contents.pdf169.82 kBAdobe PDFView/Open
04_acknowledgements.pdf60.94 kBAdobe PDFView/Open
05_preface.pdf79.82 kBAdobe PDFView/Open
06_chapter1.pdf1.01 MBAdobe PDFView/Open
07_chapter2.pdf616.65 kBAdobe PDFView/Open
08_chapter3.pdf334.41 kBAdobe PDFView/Open
09_chapter4.pdf597.76 kBAdobe PDFView/Open
10_chapter5.pdf807.99 kBAdobe PDFView/Open
11_chapter6.pdf318.66 kBAdobe PDFView/Open
12_chapter7.pdf754.26 kBAdobe PDFView/Open
13_chapter8.pdf164.29 kBAdobe PDFView/Open
14_bibliography.pdf1.08 MBAdobe PDFView/Open
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