Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/13005
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Technology | en_US |
| dc.date.accessioned | 2013-11-14T09:38:59Z | - |
| dc.date.available | 2013-11-14T09:38:59Z | - |
| dc.date.issued | 2013-11-14 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/13005 | - |
| dc.description.abstract | None | en_US |
| dc.format.extent | 271p. | en_US |
| dc.language | English | en_US |
| dc.relation | 362 | en_US |
| dc.rights | university | en_US |
| dc.title | Studies on the effectiveness of phytochemicals extracted and isolated from materials in preventing the rancidity in edible oils | en_US |
| dc.creator.researcher | Ambati Padmaja | en_US |
| dc.subject.keyword | Phytochemical activities of plant materials | en_US |
| dc.subject.keyword | Rancidity in edible oils | en_US |
| dc.description.note | Conclusion p. 221-229, References p. 230-271 | en_US |
| dc.contributor.guide | Prasad N B L | en_US |
| dc.publisher.place | Anantapuram | en_US |
| dc.publisher.university | Jawaharlal Nehru Technological University, Anantapuram | en_US |
| dc.publisher.institution | Department of Food Technology | en_US |
| dc.date.registered | 20.11.2006 | en_US |
| dc.date.completed | 25.06.2011 | en_US |
| dc.date.awarded | 09.12.2011 | en_US |
| dc.format.dimensions | --- | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.source.university | University | en_US |
| dc.type.degree | Ph.D. | en_US |
| Appears in Departments: | Department of Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 97.51 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 70.26 kB | Adobe PDF | View/Open | |
| 03_acknowledgements.pdf | 23.75 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 70.18 kB | Adobe PDF | View/Open | |
| 05_list of tables figures.pdf | 52 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 138.05 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 382.28 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 163.26 kB | Adobe PDF | View/Open | |
| 09_chapter4.pdf | 128.53 kB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 5.71 MB | Adobe PDF | View/Open | |
| 11_chapter6.pdf | 70.11 kB | Adobe PDF | View/Open | |
| 12_apendix.pdf | 24.18 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 273.22 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).