Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/13005
Title: | Studies on the effectiveness of phytochemicals extracted and isolated from materials in preventing the rancidity in edible oils |
Researcher: | Ambati Padmaja |
Guide(s): | Prasad N B L |
Keywords: | Phytochemical activities of plant materials Rancidity in edible oils |
Upload Date: | 14-Nov-2013 |
University: | Jawaharlal Nehru Technological University, Anantapuram |
Completed Date: | 25.06.2011 |
Abstract: | None |
Pagination: | 271p. |
URI: | http://hdl.handle.net/10603/13005 |
Appears in Departments: | Department of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 97.51 kB | Adobe PDF | View/Open |
02_certificates.pdf | 70.26 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 23.75 kB | Adobe PDF | View/Open | |
04_contents.pdf | 70.18 kB | Adobe PDF | View/Open | |
05_list of tables figures.pdf | 52 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 138.05 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 382.28 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 163.26 kB | Adobe PDF | View/Open | |
09_chapter4.pdf | 128.53 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 5.71 MB | Adobe PDF | View/Open | |
11_chapter6.pdf | 70.11 kB | Adobe PDF | View/Open | |
12_apendix.pdf | 24.18 kB | Adobe PDF | View/Open | |
13_references.pdf | 273.22 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Altmetric Badge: