Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/129615
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-01-27T10:21:08Z-
dc.date.available2017-01-27T10:21:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/129615-
dc.description.abstractAbstract not available
dc.format.extentvii, 92p.
dc.languageEnglish
dc.relation76-92
dc.rightsuniversity
dc.titleStudies on the alterations in the antioxidant levels during the senescence of leaves
dc.title.alternative
dc.creator.researcherRout, Santosh Kumar
dc.subject.keywordAlterations
dc.subject.keywordAntioxidant
dc.subject.keywordDeficiency
dc.subject.keywordLight
dc.subject.keywordWheat
dc.description.noteData not available
dc.contributor.guideKar, R K
dc.publisher.placeBhubaneshwar
dc.publisher.universityUtkal University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed31/12/2007
dc.date.awardedn.d.
dc.format.dimensions29cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.24 kBAdobe PDFView/Open
02_declaration.pdf16.69 kBAdobe PDFView/Open
03_certificate.pdf20.46 kBAdobe PDFView/Open
04_acknowledgement.pdf22.89 kBAdobe PDFView/Open
05_content.pdf11.58 kBAdobe PDFView/Open
06_abbreviation.pdf22.51 kBAdobe PDFView/Open
07_chapter 1.pdf161.99 kBAdobe PDFView/Open
08_chapter 2.pdf545.88 kBAdobe PDFView/Open
09_chapter 3.pdf156.98 kBAdobe PDFView/Open
10_chapter 4.pdf323.75 kBAdobe PDFView/Open
11_chapter 5.pdf3.51 MBAdobe PDFView/Open
12_discussion.pdf1.06 MBAdobe PDFView/Open
13_summary.pdf183.03 kBAdobe PDFView/Open
14_references.pdf957.91 kBAdobe PDFView/Open


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