Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/129343
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | 306 | |
| dc.date.accessioned | 2017-01-27T08:56:37Z | - |
| dc.date.available | 2017-01-27T08:56:37Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/129343 | - |
| dc.description.abstract | newline Given | |
| dc.format.extent | xviii,306 | |
| dc.language | English | |
| dc.relation | 655 | |
| dc.rights | university | |
| dc.title | Sensory evaluation of fructooligosaccharide FOS added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara | |
| dc.title.alternative | ||
| dc.creator.researcher | Gupta, Neha | |
| dc.subject.keyword | Foods and nutrition | |
| dc.description.note | Summary and conclusion as ch.6 p.248-256 | |
| dc.contributor.guide | Sheth, Mini | |
| dc.publisher.place | Vadodara | |
| dc.publisher.university | Maharaja Sayajirao University of Baroda | |
| dc.publisher.institution | Department of Foods and Nutrition | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2016 | |
| dc.date.awarded | n.d | |
| dc.format.dimensions | 21X30cms | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Foods and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ initial pages.pdf | Attached File | 275.34 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 249.98 kB | Adobe PDF | View/Open | |
| 03_ acknowledgement.pdf | 127.03 kB | Adobe PDF | View/Open | |
| 04_table of content.pdf | 167.27 kB | Adobe PDF | View/Open | |
| 05_ list of tables.pdf | 392.06 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 283.12 kB | Adobe PDF | View/Open | |
| 07_ list of plates.pdf | 254.53 kB | Adobe PDF | View/Open | |
| 08_ abstract.pdf | 378.37 kB | Adobe PDF | View/Open | |
| 09_ introduction.pdf | 403.95 kB | Adobe PDF | View/Open | |
| 10_ review of literature .pdf | 1.96 MB | Adobe PDF | View/Open | |
| 11_ methods and materials.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 12_ results and discussion .pdf | 5.16 MB | Adobe PDF | View/Open | |
| 13_ summary and conclusion.pdf | 421.39 kB | Adobe PDF | View/Open | |
| 14_ future scope of investigation.pdf | 201.48 kB | Adobe PDF | View/Open | |
| 15_ limitations .pdf | 229.77 kB | Adobe PDF | View/Open | |
| 16_ bibliography.pdf | 651.11 kB | Adobe PDF | View/Open | |
| 17_ appendices.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 18_ abbreviations .pdf | 212.82 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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