1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/129343
Title: Sensory evaluation of fructooligosaccharide FOS added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara
Researcher: Gupta, Neha
Guide(s): Sheth, Mini
Keywords: Foods and nutrition
University: Maharaja Sayajirao University of Baroda
Completed Date: 2016
Abstract: newline Given
Pagination: xviii,306
URI: http://hdl.handle.net/10603/129343
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_ initial pages.pdfAttached File275.34 kBAdobe PDFView/Open
02_certificate.pdf249.98 kBAdobe PDFView/Open
03_ acknowledgement.pdf127.03 kBAdobe PDFView/Open
04_table of content.pdf167.27 kBAdobe PDFView/Open
05_ list of tables.pdf392.06 kBAdobe PDFView/Open
06_list of figures.pdf283.12 kBAdobe PDFView/Open
07_ list of plates.pdf254.53 kBAdobe PDFView/Open
08_ abstract.pdf378.37 kBAdobe PDFView/Open
09_ introduction.pdf403.95 kBAdobe PDFView/Open
10_ review of literature .pdf1.96 MBAdobe PDFView/Open
11_ methods and materials.pdf1.11 MBAdobe PDFView/Open
12_ results and discussion .pdf5.16 MBAdobe PDFView/Open
13_ summary and conclusion.pdf421.39 kBAdobe PDFView/Open
14_ future scope of investigation.pdf201.48 kBAdobe PDFView/Open
15_ limitations .pdf229.77 kBAdobe PDFView/Open
16_ bibliography.pdf651.11 kBAdobe PDFView/Open
17_ appendices.pdf1.25 MBAdobe PDFView/Open
18_ abbreviations .pdf212.82 kBAdobe PDFView/Open
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