Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/128848
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-01-27T07:13:14Z-
dc.date.available2017-01-27T07:13:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/128848-
dc.description.abstractAbstract not available
dc.format.extentviii, 103p.
dc.languageEnglish
dc.relation79-103
dc.rightsuniversity
dc.titleExamination of the biochemical factors involved in thermo tolerance and development of a reliable marker for the rapid screening of thermo tolerant lines among the cultivars of wheat triticum aestivum l
dc.title.alternative
dc.creator.researcherDash, Sasmita
dc.subject.keywordBiochemical
dc.subject.keywordCultivars
dc.subject.keywordDevelopment
dc.subject.keywordReliable
dc.subject.keywordThermo
dc.description.noteData not available
dc.contributor.guideMohanty, Narendranath
dc.publisher.placeBhubaneshwar
dc.publisher.universityUtkal University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed31/12/2001
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.36 kBAdobe PDFView/Open
02_dedication.pdf4.89 kBAdobe PDFView/Open
03_certificate.pdf30.5 kBAdobe PDFView/Open
04_declaration.pdf25.65 kBAdobe PDFView/Open
05_content.pdf29.15 kBAdobe PDFView/Open
06_acknowledgement.pdf35.29 kBAdobe PDFView/Open
07_abbreviation.pdf56.86 kBAdobe PDFView/Open
08_chapter 1.pdf1.05 MBAdobe PDFView/Open
09_chapter 2.pdf606.23 kBAdobe PDFView/Open
10_chapter 3.pdf706.17 kBAdobe PDFView/Open
11_chapter 4.pdf832.66 kBAdobe PDFView/Open
12_chapter 5.pdf590.25 kBAdobe PDFView/Open
13_chapter 6.pdf668.6 kBAdobe PDFView/Open
14_summary.pdf548.84 kBAdobe PDFView/Open
15_references.pdf997.92 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: