1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/128390
Title: Characterization of traditional fermentation processes used for the production of some alcoholic beverages _Chhang_ Sura and Jau Chhang_ in Himachal Pradesh
Researcher: Thakur, Navdeep
Guide(s): Bhalla, T C
Keywords: Fermentation of cereals, Microhiological analysis of chhangjau chhang and sura, Probiotic/functional aspects of traditionally fermented beverages, Fermented alcoholic beverages in Himachal Pradesh
University: Himachal Pradesh University
Completed Date: 2013
Abstract: Abstract not available newline newline
Pagination: iii, 145p.
URI: http://hdl.handle.net/10603/128390
Appears in Departments:Department of Bio-Technology

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/01_title.pdfAttached File310.54 kBAdobe PDFView/Open
01_title.pdf310.54 kBAdobe PDFView/Open
/02_certificate.pdf394.57 kBAdobe PDFView/Open
02_certificate.pdf394.57 kBAdobe PDFView/Open
03_declaration.pdf31.79 kBAdobe PDFView/Open
/04_acknowledgement.pdf467.66 kBAdobe PDFView/Open
04_acknowledgement.pdf467.66 kBAdobe PDFView/Open
05_list of abbreviations.pdf61.4 kBAdobe PDFView/Open
/06_contents.pdf78.61 kBAdobe PDFView/Open
06_contents.pdf78.61 kBAdobe PDFView/Open
/07_chapter 1.pdf988.01 kBAdobe PDFView/Open
07_chapter 1.pdf988.01 kBAdobe PDFView/Open
/08_chapter 2.pdf5.47 MBAdobe PDFView/Open
08_chapter 2.pdf5.47 MBAdobe PDFView/Open
/09_chapter 3.pdf1.46 MBAdobe PDFView/Open
09_chapter 3.pdf1.46 MBAdobe PDFView/Open
/10_chapter 4.pdf12.52 MBAdobe PDFView/Open
10_chapter 4.pdf12.52 MBAdobe PDFView/Open
11_chapter 5.pdf1.08 MBAdobe PDFView/Open
12_chapter 6.pdf269.18 kBAdobe PDFView/Open
13_references.pdf1.15 MBAdobe PDFView/Open
14_annexure.pdf3.34 MBAdobe PDFView/Open
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