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http://hdl.handle.net/10603/128382
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2017-01-25T12:25:41Z | - |
dc.date.available | 2017-01-25T12:25:41Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/128382 | - |
dc.description.abstract | Abstract not available newline newline | |
dc.format.extent | 170p. | |
dc.language | English | |
dc.relation | No. of references 330 | |
dc.rights | university | |
dc.title | Protease from serratia marcescens_ production_ purification and characterization | |
dc.title.alternative | - | |
dc.creator.researcher | Thakur, Shikha | |
dc.subject.keyword | Proteases, Screeningof bacterial isolates for protease production, Protease purification, Optimization of reaction conditions, Metabolic regulatory | |
dc.description.note | Bibliography p.131-164 | |
dc.contributor.guide | Bhalla, T C | |
dc.publisher.place | Shimla | |
dc.publisher.university | Himachal Pradesh University | |
dc.publisher.institution | Department of Bio-Technology | |
dc.date.registered | n.d. | |
dc.date.completed | 2014 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bio-Technology |
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