1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/128378
Title: Bioprospecting of traditional fermented foods and beverages of Himachal Pradesh for probiotics
Researcher: Anila Kumari
Guide(s): Bhalla, T C
Keywords: Food fermentation, Lactobacillus in fermented foods, Probiotic food products, Selection and characterization of a potential probiotic LAB isolates, Preparation of probiotic product
University: Himachal Pradesh University
Completed Date: 2014
Abstract: Abstract not available newline newline
Pagination: ix, 273p.
URI: http://hdl.handle.net/10603/128378
Appears in Departments:Department of Bio-Technology

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/01_title.pdfAttached File31.33 kBAdobe PDFView/Open
01_title.pdf31.33 kBAdobe PDFView/Open
/02_certificate.pdf35.78 kBAdobe PDFView/Open
02_certificate.pdf35.78 kBAdobe PDFView/Open
03_declaration.pdf27.7 kBAdobe PDFView/Open
/04_acknowledgement.pdf123.06 kBAdobe PDFView/Open
04_acknowledgement.pdf123.06 kBAdobe PDFView/Open
05_list of abbreviations.pdf56.21 kBAdobe PDFView/Open
/06_contents.pdf96.43 kBAdobe PDFView/Open
06_contents.pdf96.43 kBAdobe PDFView/Open
07_list of tables.pdf91.42 kBAdobe PDFView/Open
08_list of figures.pdf135.43 kBAdobe PDFView/Open
09_chapter 1.pdf146.34 kBAdobe PDFView/Open
10_chapter 2.pdf4.19 MBAdobe PDFView/Open
11_chapter 3.pdf1.32 MBAdobe PDFView/Open
12_chapter 4.pdf3.32 MBAdobe PDFView/Open
13_chapter 5.pdf1.83 MBAdobe PDFView/Open
14_chapter 6.pdf331.25 kBAdobe PDFView/Open
15_references.pdf3.47 MBAdobe PDFView/Open
16_annexure.pdf1.17 MBAdobe PDFView/Open
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