1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/128378
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2017-01-25T12:25:38Z-
dc.date.available2017-01-25T12:25:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/128378-
dc.description.abstractAbstract not available newline newline
dc.format.extentix, 273p.
dc.languageEnglish
dc.relationNo. of references 800
dc.rightsuniversity
dc.titleBioprospecting of traditional fermented foods and beverages of Himachal Pradesh for probiotics
dc.title.alternative-
dc.creator.researcherAnila Kumari
dc.subject.keywordFood fermentation, Lactobacillus in fermented foods, Probiotic food products, Selection and characterization of a potential probiotic LAB isolates, Preparation of probiotic product
dc.description.noteBibliography p.217-273
dc.contributor.guideBhalla, T C
dc.publisher.placeShimla
dc.publisher.universityHimachal Pradesh University
dc.publisher.institutionDepartment of Bio-Technology
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Technology

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File31.33 kBAdobe PDFView/Open
01_title.pdf31.33 kBAdobe PDFView/Open
/02_certificate.pdf35.78 kBAdobe PDFView/Open
02_certificate.pdf35.78 kBAdobe PDFView/Open
03_declaration.pdf27.7 kBAdobe PDFView/Open
/04_acknowledgement.pdf123.06 kBAdobe PDFView/Open
04_acknowledgement.pdf123.06 kBAdobe PDFView/Open
05_list of abbreviations.pdf56.21 kBAdobe PDFView/Open
/06_contents.pdf96.43 kBAdobe PDFView/Open
06_contents.pdf96.43 kBAdobe PDFView/Open
07_list of tables.pdf91.42 kBAdobe PDFView/Open
08_list of figures.pdf135.43 kBAdobe PDFView/Open
09_chapter 1.pdf146.34 kBAdobe PDFView/Open
10_chapter 2.pdf4.19 MBAdobe PDFView/Open
11_chapter 3.pdf1.32 MBAdobe PDFView/Open
12_chapter 4.pdf3.32 MBAdobe PDFView/Open
13_chapter 5.pdf1.83 MBAdobe PDFView/Open
14_chapter 6.pdf331.25 kBAdobe PDFView/Open
15_references.pdf3.47 MBAdobe PDFView/Open
16_annexure.pdf1.17 MBAdobe PDFView/Open
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