1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127907
Title: Microbiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh
Researcher: Savitri
Guide(s): Bhalla, T C
Keywords: Fermentation, Probiotic bacteri, Traditional fermented foods, Microbiological and nutritional
University: Himachal Pradesh University
Completed Date: 2007
Abstract: Abstract not available newline newline
Pagination: 157p.
URI: http://hdl.handle.net/10603/127907
Appears in Departments:Department of Bio-Technology

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File247.74 kBAdobe PDFView/Open
01_title.pdf247.74 kBAdobe PDFView/Open
/02_certificate.pdf350.56 kBAdobe PDFView/Open
02_certificate.pdf350.56 kBAdobe PDFView/Open
/03_acknowledgement.pdf440.72 kBAdobe PDFView/Open
03_acknowledgement.pdf440.72 kBAdobe PDFView/Open
04_contents.pdf23.15 kBAdobe PDFView/Open
05_list of abbreviations.pdf45.43 kBAdobe PDFView/Open
/06_chapter 1.pdf199.13 kBAdobe PDFView/Open
06_chapter 1.pdf199.13 kBAdobe PDFView/Open
/07_chapter 2.pdf2.49 MBAdobe PDFView/Open
07_chapter 2.pdf2.49 MBAdobe PDFView/Open
/08_chapter 3.pdf623.08 kBAdobe PDFView/Open
08_chapter 3.pdf623.08 kBAdobe PDFView/Open
/09_chapter 4.pdf10.85 MBAdobe PDFView/Open
09_chapter 4.pdf10.85 MBAdobe PDFView/Open
10_chapter 5.pdf117.87 kBAdobe PDFView/Open
11_bibliography.pdf1.72 MBAdobe PDFView/Open
12_appendix.pdf530.46 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: