1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127907
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2017-01-25T11:28:39Z-
dc.date.available2017-01-25T11:28:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/127907-
dc.description.abstractAbstract not available newline newline
dc.format.extent157p.
dc.languageEnglish
dc.relationNo. of references 300
dc.rightsuniversity
dc.titleMicrobiological and Biochemical Characterization of Some Traditional Fermented Foods _Bhatooru Seera and Siddu_ of Himachal Pradesh
dc.title.alternative-
dc.creator.researcherSavitri
dc.subject.keywordFermentation, Probiotic bacteri, Traditional fermented foods, Microbiological and nutritional
dc.description.noteBibliography p. 134-157, Appendix given
dc.contributor.guideBhalla, T C
dc.publisher.placeShimla
dc.publisher.universityHimachal Pradesh University
dc.publisher.institutionDepartment of Bio-Technology
dc.date.registeredn.d
dc.date.completed2007
dc.date.awardedn.d
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Technology

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/01_title.pdfAttached File247.74 kBAdobe PDFView/Open
01_title.pdf247.74 kBAdobe PDFView/Open
/02_certificate.pdf350.56 kBAdobe PDFView/Open
02_certificate.pdf350.56 kBAdobe PDFView/Open
/03_acknowledgement.pdf440.72 kBAdobe PDFView/Open
03_acknowledgement.pdf440.72 kBAdobe PDFView/Open
04_contents.pdf23.15 kBAdobe PDFView/Open
05_list of abbreviations.pdf45.43 kBAdobe PDFView/Open
/06_chapter 1.pdf199.13 kBAdobe PDFView/Open
06_chapter 1.pdf199.13 kBAdobe PDFView/Open
/07_chapter 2.pdf2.49 MBAdobe PDFView/Open
07_chapter 2.pdf2.49 MBAdobe PDFView/Open
/08_chapter 3.pdf623.08 kBAdobe PDFView/Open
08_chapter 3.pdf623.08 kBAdobe PDFView/Open
/09_chapter 4.pdf10.85 MBAdobe PDFView/Open
09_chapter 4.pdf10.85 MBAdobe PDFView/Open
10_chapter 5.pdf117.87 kBAdobe PDFView/Open
11_bibliography.pdf1.72 MBAdobe PDFView/Open
12_appendix.pdf530.46 kBAdobe PDFView/Open
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