1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127883
Title: Isolation and probiotic characterization of lactic acid bacteria from traditional fermented foods and beverages of Ladakh
Researcher: Angmo, Kunzes
Guide(s): Bhalla, T C
Keywords: Fermented food, Yersinia enterocolitica, LAB isolates, Identification, Beverages of Ladakh
University: Himachal Pradesh University
Completed Date: 2014
Abstract: Abstract not available newline newline
Pagination: 227p.
URI: http://hdl.handle.net/10603/127883
Appears in Departments:Department of Bio-Technology

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/01_title.pdfAttached File238.65 kBAdobe PDFView/Open
01_title.pdf238.65 kBAdobe PDFView/Open
/02_certificate.pdf277.07 kBAdobe PDFView/Open
02_certificate.pdf277.07 kBAdobe PDFView/Open
03_declaration.pdf28.58 kBAdobe PDFView/Open
/04_acknowledgement.pdf107.8 kBAdobe PDFView/Open
04_acknowledgement.pdf107.8 kBAdobe PDFView/Open
05_list of abbreviations.pdf61.85 kBAdobe PDFView/Open
/06_contents.pdf51.08 kBAdobe PDFView/Open
06_contents.pdf51.08 kBAdobe PDFView/Open
/07_chapter 1.pdf172.57 kBAdobe PDFView/Open
07_chapter 1.pdf172.57 kBAdobe PDFView/Open
/08_chapter 2.pdf5.27 MBAdobe PDFView/Open
08_chapter 2.pdf5.27 MBAdobe PDFView/Open
/09_chapter 3.pdf2.43 MBAdobe PDFView/Open
09_chapter 3.pdf2.43 MBAdobe PDFView/Open
/10_chapter 4.pdf15.12 MBAdobe PDFView/Open
10_chapter 4.pdf15.12 MBAdobe PDFView/Open
11_chapter 5.pdf2.43 MBAdobe PDFView/Open
12_chapter 6.pdf335.04 kBAdobe PDFView/Open
13_references.pdf3.63 MBAdobe PDFView/Open
14_annexures.pdf2.02 MBAdobe PDFView/Open
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