Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127770
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-01-25T10:58:07Z-
dc.date.available2017-01-25T10:58:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/127770-
dc.description.abstractAbstract not available newline newline
dc.format.extent124p.
dc.languageEnglish
dc.relationNo. of references 580
dc.rightsuniversity
dc.titlePreparation and performance evaluation of carboxymethylated starch and guar gum based flocculents and metal ionssorbents
dc.title.alternative-
dc.creator.researcherVerma, Monika
dc.subject.keywordCarboxymethylated starch, Guar gum, Flocculents, Metal ions sorbents
dc.description.noteBibliography p. 99-124
dc.contributor.guideChauhan, Ghanshyam S
dc.publisher.placeShimla
dc.publisher.universityHimachal Pradesh University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed2005
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File29.01 kBAdobe PDFView/Open
01_title.pdf29.01 kBAdobe PDFView/Open
/02_certificate.pdf34.55 kBAdobe PDFView/Open
02_certificate.pdf34.55 kBAdobe PDFView/Open
/03_preface.pdf87.4 kBAdobe PDFView/Open
03_preface.pdf87.4 kBAdobe PDFView/Open
/04_acknowledgement.pdf77.73 kBAdobe PDFView/Open
04_acknowledgement.pdf77.73 kBAdobe PDFView/Open
/05_contents.pdf121.66 kBAdobe PDFView/Open
05_contents.pdf121.66 kBAdobe PDFView/Open
06_abbreviations.pdf28.19 kBAdobe PDFView/Open
/07_chapter 1.pdf1.06 MBAdobe PDFView/Open
07_chapter 1.pdf1.06 MBAdobe PDFView/Open
/08_chapter 2.pdf865.31 kBAdobe PDFView/Open
08_chapter 2.pdf865.31 kBAdobe PDFView/Open
/09_chapter 3.pdf653.7 kBAdobe PDFView/Open
09_chapter 3.pdf653.7 kBAdobe PDFView/Open
/10_chapter 4.pdf477.17 kBAdobe PDFView/Open
10_chapter 4.pdf477.17 kBAdobe PDFView/Open
11_chapter 5.pdf1.12 MBAdobe PDFView/Open
12_summary.pdf240.14 kBAdobe PDFView/Open
13_references.pdf1.01 MBAdobe PDFView/Open


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