Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127398
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dc.coverage.spatial
dc.date.accessioned2017-01-25T10:02:25Z-
dc.date.available2017-01-25T10:02:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/127398-
dc.description.abstractnewline
dc.format.extent168p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValue addition to institutional diet and its effect on nutrients as well as antioxidant status in older adolescents
dc.title.alternative
dc.creator.researcherP R Janci Rani
dc.subject.keyworddiet, nutrient, antioxidant
dc.description.note
dc.contributor.guideK S Sarojini
dc.publisher.placeCoimbatore
dc.publisher.universityAvinashilingam Deemed University For Women
dc.publisher.institutionDepartment of Food Service Management and Dietetics
dc.date.registered06/07/2006
dc.date.completed06/07/2009
dc.date.awarded07/10/2009
dc.format.dimensions29.7cmx21cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Service Management and Dietetics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File168.21 kBAdobe PDFView/Open
02_certificate.pdf337.29 kBAdobe PDFView/Open
03_declaration.pdf349.99 kBAdobe PDFView/Open
04_acknowledgement.pdf1.59 MBAdobe PDFView/Open
05_dedication.pdf268.81 kBAdobe PDFView/Open
06_contents.pdf1.98 MBAdobe PDFView/Open
07_chapter 1.pdf2.7 MBAdobe PDFView/Open
08_chapter 2.pdf15.23 MBAdobe PDFView/Open
09_chapter 3.pdf12.69 MBAdobe PDFView/Open
10_chapter 4.pdf31.27 MBAdobe PDFView/Open
11_chapter 5.pdf5.23 MBAdobe PDFView/Open
12_references.pdf9.57 MBAdobe PDFView/Open
13_appendices.pdf10.37 MBAdobe PDFView/Open


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