Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/127398
Title: | Value addition to institutional diet and its effect on nutrients as well as antioxidant status in older adolescents |
Researcher: | P R Janci Rani |
Guide(s): | K S Sarojini |
Keywords: | diet, nutrient, antioxidant |
University: | Avinashilingam Deemed University For Women |
Completed Date: | 06/07/2009 |
Abstract: | newline |
Pagination: | 168p |
URI: | http://hdl.handle.net/10603/127398 |
Appears in Departments: | Department of Food Service Management and Dietetics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 168.21 kB | Adobe PDF | View/Open |
02_certificate.pdf | 337.29 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 349.99 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 1.59 MB | Adobe PDF | View/Open | |
05_dedication.pdf | 268.81 kB | Adobe PDF | View/Open | |
06_contents.pdf | 1.98 MB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 2.7 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 15.23 MB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 12.69 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 31.27 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 5.23 MB | Adobe PDF | View/Open | |
12_references.pdf | 9.57 MB | Adobe PDF | View/Open | |
13_appendices.pdf | 10.37 MB | Adobe PDF | View/Open |
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