Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127398
Title: Value addition to institutional diet and its effect on nutrients as well as antioxidant status in older adolescents
Researcher: P R Janci Rani
Guide(s): K S Sarojini
Keywords: diet, nutrient, antioxidant
University: Avinashilingam Deemed University For Women
Completed Date: 06/07/2009
Abstract: newline
Pagination: 168p
URI: http://hdl.handle.net/10603/127398
Appears in Departments:Department of Food Service Management and Dietetics

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01_title.pdfAttached File168.21 kBAdobe PDFView/Open
02_certificate.pdf337.29 kBAdobe PDFView/Open
03_declaration.pdf349.99 kBAdobe PDFView/Open
04_acknowledgement.pdf1.59 MBAdobe PDFView/Open
05_dedication.pdf268.81 kBAdobe PDFView/Open
06_contents.pdf1.98 MBAdobe PDFView/Open
07_chapter 1.pdf2.7 MBAdobe PDFView/Open
08_chapter 2.pdf15.23 MBAdobe PDFView/Open
09_chapter 3.pdf12.69 MBAdobe PDFView/Open
10_chapter 4.pdf31.27 MBAdobe PDFView/Open
11_chapter 5.pdf5.23 MBAdobe PDFView/Open
12_references.pdf9.57 MBAdobe PDFView/Open
13_appendices.pdf10.37 MBAdobe PDFView/Open
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