1. Shodhganga@INFLIBNET
  2. Avinashilingam Institute for Home Science and Higher Education for Women
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127298
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-01-25T09:18:37Z-
dc.date.available2017-01-25T09:18:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/127298-
dc.description.abstractnewline
dc.format.extent153p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of selected spices on hyperlipidemic and diabetic adults
dc.title.alternative
dc.creator.researcherR Balasasirekha
dc.subject.keywordspices, hyperlipidemic
dc.subject.keyworddiabetic
dc.description.note
dc.contributor.guideU K Lakshmi
dc.publisher.placeCoimbatore
dc.publisher.universityAvinashilingam Deemed University For Women
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered10/07/2005
dc.date.completed29/09/2008
dc.date.awarded27/02/2009
dc.format.dimensions29.7cmx21cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File133.73 kBAdobe PDFView/Open
02_certificate.pdf291.67 kBAdobe PDFView/Open
03_declaration.pdf257.69 kBAdobe PDFView/Open
04_acknowledgement.pdf1.22 MBAdobe PDFView/Open
05_contents.pdf2.44 MBAdobe PDFView/Open
06_chapter 1.pdf7.09 MBAdobe PDFView/Open
07_chapter 2.pdf18.23 MBAdobe PDFView/Open
08_chapter 3.pdf10.04 MBAdobe PDFView/Open
09_chapter 4.pdf35.18 MBAdobe PDFView/Open
10_chapter 5.pdf6.46 MBAdobe PDFView/Open
11_bibliography.pdf12.84 MBAdobe PDFView/Open
12_appendices.pdf7.86 MBAdobe PDFView/Open
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