Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/127298
Title: | Effect of selected spices on hyperlipidemic and diabetic adults |
Researcher: | R Balasasirekha |
Guide(s): | U K Lakshmi |
Keywords: | spices, hyperlipidemic diabetic |
University: | Avinashilingam Deemed University For Women |
Completed Date: | 29/09/2008 |
Abstract: | newline |
Pagination: | 153p |
URI: | http://hdl.handle.net/10603/127298 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 133.73 kB | Adobe PDF | View/Open |
02_certificate.pdf | 291.67 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 257.69 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 1.22 MB | Adobe PDF | View/Open | |
05_contents.pdf | 2.44 MB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 7.09 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 18.23 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 10.04 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 35.18 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 6.46 MB | Adobe PDF | View/Open | |
11_bibliography.pdf | 12.84 MB | Adobe PDF | View/Open | |
12_appendices.pdf | 7.86 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: