Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127298
Title: Effect of selected spices on hyperlipidemic and diabetic adults
Researcher: R Balasasirekha
Guide(s): U K Lakshmi
Keywords: spices, hyperlipidemic
diabetic
University: Avinashilingam Deemed University For Women
Completed Date: 29/09/2008
Abstract: newline
Pagination: 153p
URI: http://hdl.handle.net/10603/127298
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File133.73 kBAdobe PDFView/Open
02_certificate.pdf291.67 kBAdobe PDFView/Open
03_declaration.pdf257.69 kBAdobe PDFView/Open
04_acknowledgement.pdf1.22 MBAdobe PDFView/Open
05_contents.pdf2.44 MBAdobe PDFView/Open
06_chapter 1.pdf7.09 MBAdobe PDFView/Open
07_chapter 2.pdf18.23 MBAdobe PDFView/Open
08_chapter 3.pdf10.04 MBAdobe PDFView/Open
09_chapter 4.pdf35.18 MBAdobe PDFView/Open
10_chapter 5.pdf6.46 MBAdobe PDFView/Open
11_bibliography.pdf12.84 MBAdobe PDFView/Open
12_appendices.pdf7.86 MBAdobe PDFView/Open
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