Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127262
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-01-25T09:02:53Z-
dc.date.available2017-01-25T09:02:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/127262-
dc.description.abstractnewline
dc.format.extent197p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment and evaluation of functional food mixes on adults with cardiovascular diseases and impact of diet counseling
dc.title.alternative
dc.creator.researcherS Sugasri
dc.subject.keywordEvaluation of Food
dc.subject.keywordcardiovascular diseases
dc.subject.keywordDiet counseling
dc.description.note
dc.contributor.guideU K Lakshmi
dc.publisher.placeCoimbatore
dc.publisher.universityAvinashilingam Deemed University For Women
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered07/09/2009
dc.date.completed15/02/2012
dc.date.awarded21/12/2012
dc.format.dimensions29.7cmx21cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File153.45 kBAdobe PDFView/Open
02_certificate.pdf305.23 kBAdobe PDFView/Open
03_declaration.pdf337.34 kBAdobe PDFView/Open
04_acknowledgement.pdf1.29 MBAdobe PDFView/Open
05_contents.pdf2.72 MBAdobe PDFView/Open
06_chapter 1.pdf6.13 MBAdobe PDFView/Open
07_chapter 2.pdf14.36 MBAdobe PDFView/Open
08_chapter 3.pdf23.24 MBAdobe PDFView/Open
09_chapter 4.pdf52.6 MBAdobe PDFView/Open
10_chapter 5.pdf8.19 MBAdobe PDFView/Open
11_bibliography.pdf19.31 MBAdobe PDFView/Open
12_appendices.pdf3.47 MBAdobe PDFView/Open


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