Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127262
Title: Development and evaluation of functional food mixes on adults with cardiovascular diseases and impact of diet counseling
Researcher: S Sugasri
Guide(s): U K Lakshmi
Keywords: Evaluation of Food
cardiovascular diseases
Diet counseling
University: Avinashilingam Deemed University For Women
Completed Date: 15/02/2012
Abstract: newline
Pagination: 197p
URI: http://hdl.handle.net/10603/127262
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File153.45 kBAdobe PDFView/Open
02_certificate.pdf305.23 kBAdobe PDFView/Open
03_declaration.pdf337.34 kBAdobe PDFView/Open
04_acknowledgement.pdf1.29 MBAdobe PDFView/Open
05_contents.pdf2.72 MBAdobe PDFView/Open
06_chapter 1.pdf6.13 MBAdobe PDFView/Open
07_chapter 2.pdf14.36 MBAdobe PDFView/Open
08_chapter 3.pdf23.24 MBAdobe PDFView/Open
09_chapter 4.pdf52.6 MBAdobe PDFView/Open
10_chapter 5.pdf8.19 MBAdobe PDFView/Open
11_bibliography.pdf19.31 MBAdobe PDFView/Open
12_appendices.pdf3.47 MBAdobe PDFView/Open
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