Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/127262
Title: | Development and evaluation of functional food mixes on adults with cardiovascular diseases and impact of diet counseling |
Researcher: | S Sugasri |
Guide(s): | U K Lakshmi |
Keywords: | Evaluation of Food cardiovascular diseases Diet counseling |
University: | Avinashilingam Deemed University For Women |
Completed Date: | 15/02/2012 |
Abstract: | newline |
Pagination: | 197p |
URI: | http://hdl.handle.net/10603/127262 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 153.45 kB | Adobe PDF | View/Open |
02_certificate.pdf | 305.23 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 337.34 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 1.29 MB | Adobe PDF | View/Open | |
05_contents.pdf | 2.72 MB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 6.13 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 14.36 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 23.24 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 52.6 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 8.19 MB | Adobe PDF | View/Open | |
11_bibliography.pdf | 19.31 MB | Adobe PDF | View/Open | |
12_appendices.pdf | 3.47 MB | Adobe PDF | View/Open |
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