Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/127239
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2017-01-25T08:56:59Z | - |
dc.date.available | 2017-01-25T08:56:59Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/127239 | - |
dc.description.abstract | newline | |
dc.format.extent | 195p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Acceptability and supplementation of red palm oil on selected target groups | |
dc.title.alternative | ||
dc.creator.researcher | Thirumani Devi | |
dc.subject.keyword | Supplementation | |
dc.subject.keyword | Red Palm Oil | |
dc.description.note | ||
dc.contributor.guide | M Amirthaveni | |
dc.publisher.place | Coimbatore | |
dc.publisher.university | Avinashilingam Deemed University For Women | |
dc.publisher.institution | Department of Food Science and Nutrition | |
dc.date.registered | 06/01/2003 | |
dc.date.completed | 06/01/2007 | |
dc.date.awarded | 29/06/2007 | |
dc.format.dimensions | 29.7cmx21cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 148.56 kB | Adobe PDF | View/Open |
02_certificate.pdf | 226.99 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 186.39 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 1.59 MB | Adobe PDF | View/Open | |
05_contents.pdf | 1.99 MB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 4.62 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 22.08 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 11.12 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 41.27 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 5.7 MB | Adobe PDF | View/Open | |
11_bibliography.pdf | 8.36 MB | Adobe PDF | View/Open | |
12_appendices.pdf | 6.91 MB | Adobe PDF | View/Open |
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