1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127177
Title: Preparation and evaluation of cross linked starch urea A new modified starch for oral controlled release of diclofenac and aceclofenac
Researcher: Kumar, Undralla Vivek
Guide(s): Chowdary, K P R
Keywords: Aceclofenac
Controlled
Evaluation
Preparation
Release
University: Acharya Nagarjuna University
Completed Date: 31/12/2010
Abstract: Abstract not available
Pagination: viii, 196p.
URI: http://hdl.handle.net/10603/127177
Appears in Departments:Department of Bio Technology

Files in This Item:
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01_title page.pdfAttached File25.56 kBAdobe PDFView/Open
02_dedication.pdf5.83 kBAdobe PDFView/Open
03_certificate.pdf35.67 kBAdobe PDFView/Open
04_declaration.pdf18.54 kBAdobe PDFView/Open
05_acknowledgement.pdf53.78 kBAdobe PDFView/Open
06_table of content.pdf43.73 kBAdobe PDFView/Open
07_chapter 1.pdf178.26 kBAdobe PDFView/Open
08_chapter 2.pdf924.31 kBAdobe PDFView/Open
09_chapter 3.pdf251.04 kBAdobe PDFView/Open
10_chapter 4.pdf1.09 MBAdobe PDFView/Open
11_chapter 5.pdf245.7 kBAdobe PDFView/Open
12_chapter 6.pdf602.27 kBAdobe PDFView/Open
13_chapter 7.pdf1.1 MBAdobe PDFView/Open
14_chapter 8.pdf498.14 kBAdobe PDFView/Open
15_chapter 9.pdf323.4 kBAdobe PDFView/Open
16_summary and conclusions.pdf292.72 kBAdobe PDFView/Open
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