Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/127009
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2017-01-25T07:45:14Z-
dc.date.available2017-01-25T07:45:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/127009-
dc.description.abstractAbstract available
dc.format.extentxix, 213p.
dc.languageEnglish
dc.relation177-213
dc.rightsuniversity
dc.titleOptimization of citric acid production by aspergillus niger MTCC-281 through solid state and submerged Fermentation
dc.title.alternative
dc.creator.researcherKowuri, Srinivasa Reddy
dc.subject.keywordAcid
dc.subject.keywordCitric
dc.subject.keywordOptimization
dc.subject.keywordProduction
dc.subject.keywordSpergillus
dc.description.noteData not available
dc.contributor.guideRao, B Rama
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Bio Technology
dc.date.registeredn.d.
dc.date.completed31/12/2008
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File27.53 kBAdobe PDFView/Open
02_certificate.pdf44.95 kBAdobe PDFView/Open
03_declaration.pdf36.91 kBAdobe PDFView/Open
04_acknowledgement.pdf50.71 kBAdobe PDFView/Open
05_table of content.pdf149 kBAdobe PDFView/Open
06_abbreviation.pdf35.2 kBAdobe PDFView/Open
07_list of table.pdf77.1 kBAdobe PDFView/Open
08_list of figures.pdf96.08 kBAdobe PDFView/Open
09_abstract.pdf39 kBAdobe PDFView/Open
10_chapter 1.pdf261.58 kBAdobe PDFView/Open
11_chapter 2.pdf1.23 MBAdobe PDFView/Open
12_chapter 3.pdf330.15 kBAdobe PDFView/Open
13_chapter 4.pdf3.71 MBAdobe PDFView/Open
14_references.pdf1.17 MBAdobe PDFView/Open


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