1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126677
Title: Optimization of citric acid production by aspergillus niger MTCC 281 through solid state and submerged Fermentation
Researcher: Kovvuri, Srinivasa Reddy
Guide(s): Rao, B Rama
Keywords: Bacteria
citric
Fungi
Glucose
Morphology
University: Acharya Nagarjuna University
Completed Date: 31/12/2009
Abstract: Abstract not available
Pagination: xxii, 190p.
URI: http://hdl.handle.net/10603/126677
Appears in Departments:Department of Bio Technology

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01_title page.pdfAttached File25.65 kBAdobe PDFView/Open
02_certificate.pdf33.67 kBAdobe PDFView/Open
03_declaration.pdf26.84 kBAdobe PDFView/Open
04_dedication.pdf6.16 kBAdobe PDFView/Open
05_acknowledgement.pdf57.21 kBAdobe PDFView/Open
06_table of content.pdf147.28 kBAdobe PDFView/Open
07_abbreviation.pdf36.16 kBAdobe PDFView/Open
08_list of table.pdf76.05 kBAdobe PDFView/Open
09_list of figures.pdf97.85 kBAdobe PDFView/Open
10_abstract.pdf39.96 kBAdobe PDFView/Open
11_chapter 1.pdf273.59 kBAdobe PDFView/Open
12_chapter 2.pdf1.19 MBAdobe PDFView/Open
13_chapter 3.pdf315.67 kBAdobe PDFView/Open
14_chapter 4.pdf702.65 kBAdobe PDFView/Open
15_chapter 5.pdf590.54 kBAdobe PDFView/Open
16_chapter 6.pdf728.57 kBAdobe PDFView/Open
17_chapter 7.pdf658.56 kBAdobe PDFView/Open
18_chapter 8.pdf748.5 kBAdobe PDFView/Open
19_summary and conclusions.pdf73.68 kBAdobe PDFView/Open
20_references.pdf1 MBAdobe PDFView/Open
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