Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126652
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dc.coverage.spatialBio Technology
dc.date.accessioned2017-01-25T06:46:12Z-
dc.date.available2017-01-25T06:46:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/126652-
dc.description.abstractAbstract available
dc.format.extentxiv, 162p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleBiochemical and molecular characterization of black pepper piper nigrum L pericarp degrading bacteria
dc.title.alternative
dc.creator.researcherV, Vinod
dc.subject.keywordBacteria
dc.subject.keywordBiochemical
dc.subject.keywordCharacterization
dc.subject.keywordMolecular
dc.subject.keywordPepper
dc.description.noteData not available
dc.contributor.guideKumar, A
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Bio Technology
dc.date.registeredn.d.
dc.date.completed31/12/2011
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.08 kBAdobe PDFView/Open
02_certificate.pdf48.88 kBAdobe PDFView/Open
03_declaration.pdf19.49 kBAdobe PDFView/Open
04_dedication.pdf6.78 kBAdobe PDFView/Open
05_acknowledgement.pdf115.33 kBAdobe PDFView/Open
06_table of content.pdf26.18 kBAdobe PDFView/Open
07_abbreviation.pdf125.63 kBAdobe PDFView/Open
08_figures.pdf119.2 kBAdobe PDFView/Open
09_abstract.pdf99.79 kBAdobe PDFView/Open
10_chapter 1.pdf1.51 MBAdobe PDFView/Open
11_chapter 2.pdf4.6 MBAdobe PDFView/Open
12_chapter 3.pdf1.05 MBAdobe PDFView/Open
13_chapter 4.pdf703.88 kBAdobe PDFView/Open
14_chapter 5.pdf836.21 kBAdobe PDFView/Open
15_chapter 6.pdf2.87 MBAdobe PDFView/Open
16_general discussion.pdf700.22 kBAdobe PDFView/Open
17_summary and conclusions.pdf107.37 kBAdobe PDFView/Open


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