Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126584
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dc.coverage.spatialFood and Dairy technology
dc.date.accessioned2017-01-25T06:31:09Z-
dc.date.available2017-01-25T06:31:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/126584-
dc.description.abstractNone
dc.format.extent105 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleProcess standardization for preparation of gulabjamun mix by using spray and drum dried skim milk
dc.title.alternative-
dc.creator.researcherThakur, Sahja Nand
dc.subject.keywordFood technology
dc.subject.keywordGulabjamun
dc.subject.keywordMilk products
dc.description.notebibliography p.98-105
dc.contributor.guideChandra, Ramesh
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File31.14 kBAdobe PDFView/Open
02_acknowledgement.pdf40.59 kBAdobe PDFView/Open
03_content.pdf19.91 kBAdobe PDFView/Open
04_tables and figures.pdf76.41 kBAdobe PDFView/Open
05_abbreviations.pdf13.71 kBAdobe PDFView/Open
06_chapter 1.pdf147.27 kBAdobe PDFView/Open
07_chapter 2.pdf215.15 kBAdobe PDFView/Open
08_chapter 3.pdf167.49 kBAdobe PDFView/Open
09_chapter 4.pdf1.23 MBAdobe PDFView/Open
10_summary and conclusion.pdf252.19 kBAdobe PDFView/Open
11_bibliography.pdf255.26 kBAdobe PDFView/Open


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