Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126577
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DC FieldValueLanguage
dc.coverage.spatialDairy technology
dc.date.accessioned2017-01-25T06:30:05Z-
dc.date.available2017-01-25T06:30:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/126577-
dc.description.abstractFile attached
dc.format.extent-
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleThe prevalence and resistance to antimicrobial agents of bacillus spp isolates from dairy foods
dc.title.alternative-
dc.creator.researcherSingh, Vinay Kumar
dc.subject.keywordAntimicrobial agents
dc.subject.keywordBacillus
dc.subject.keywordDairy foods
dc.description.notebibliography and appendix given
dc.contributor.guideShukla, Sangeeta
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registered-
dc.date.completed2016
dc.date.awarded-
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File63.98 kBAdobe PDFView/Open
02_certificate.pdf290.46 kBAdobe PDFView/Open
03_defence report.pdf270.21 kBAdobe PDFView/Open
04_self attestaion.pdf183.41 kBAdobe PDFView/Open
05_acknowledgements.pdf163.17 kBAdobe PDFView/Open
06_abstract.pdf100.79 kBAdobe PDFView/Open
07_content.pdf22.4 kBAdobe PDFView/Open
08_abbreviations.pdf121.08 kBAdobe PDFView/Open
09_tables and figures.pdf158.47 kBAdobe PDFView/Open
10_chapter 1.pdf396.92 kBAdobe PDFView/Open
11_chapter 2.pdf453.32 kBAdobe PDFView/Open
12_chapter 3.pdf273.24 kBAdobe PDFView/Open
13_chapter 4.pdf3.33 MBAdobe PDFView/Open
14_summary and conclusion.pdf130.73 kBAdobe PDFView/Open
15_references.pdf271.83 kBAdobe PDFView/Open
16_appendices.pdf350.78 kBAdobe PDFView/Open


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