1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Warner School of Food and Dairy Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126577
Title: The prevalence and resistance to antimicrobial agents of bacillus spp isolates from dairy foods
Researcher: Singh, Vinay Kumar
Guide(s): Shukla, Sangeeta
Keywords: Antimicrobial agents
Bacillus
Dairy foods
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2016
Abstract: File attached
Pagination: -
URI: http://hdl.handle.net/10603/126577
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File63.98 kBAdobe PDFView/Open
02_certificate.pdf290.46 kBAdobe PDFView/Open
03_defence report.pdf270.21 kBAdobe PDFView/Open
04_self attestaion.pdf183.41 kBAdobe PDFView/Open
05_acknowledgements.pdf163.17 kBAdobe PDFView/Open
06_abstract.pdf100.79 kBAdobe PDFView/Open
07_content.pdf22.4 kBAdobe PDFView/Open
08_abbreviations.pdf121.08 kBAdobe PDFView/Open
09_tables and figures.pdf158.47 kBAdobe PDFView/Open
10_chapter 1.pdf396.92 kBAdobe PDFView/Open
11_chapter 2.pdf453.32 kBAdobe PDFView/Open
12_chapter 3.pdf273.24 kBAdobe PDFView/Open
13_chapter 4.pdf3.33 MBAdobe PDFView/Open
14_summary and conclusion.pdf130.73 kBAdobe PDFView/Open
15_references.pdf271.83 kBAdobe PDFView/Open
16_appendices.pdf350.78 kBAdobe PDFView/Open
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