Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126572
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Food and Dairy technology | |
dc.date.accessioned | 2017-01-25T06:28:56Z | - |
dc.date.available | 2017-01-25T06:28:56Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/126572 | - |
dc.description.abstract | None | |
dc.format.extent | 232 p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheer | |
dc.title.alternative | - | |
dc.creator.researcher | Priyanka | |
dc.subject.keyword | Aloe vera gel | |
dc.subject.keyword | Kheer | |
dc.subject.keyword | Milk products | |
dc.description.note | references p. 215-232 | |
dc.contributor.guide | David, John | |
dc.publisher.place | Allahabad | |
dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
dc.publisher.institution | Warner School of Food and Dairy Technology | |
dc.date.registered | n.d. | |
dc.date.completed | 2016 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.type.degree | Ph.D. | |
dc.source.inflibnet | INFLIBNET | |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 107.49 kB | Adobe PDF | View/Open |
02_certificate.pdf | 285.51 kB | Adobe PDF | View/Open | |
03_contents and tables.pdf | 75.19 kB | Adobe PDF | View/Open | |
04_abbreviations.pdf | 249.15 kB | Adobe PDF | View/Open | |
05_abstract.pdf | 129.5 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 217.54 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 451.95 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 485.07 kB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 7.2 MB | Adobe PDF | View/Open | |
10_summary and conclusion.pdf | 448.91 kB | Adobe PDF | View/Open | |
11_references.pdf | 408.21 kB | Adobe PDF | View/Open |
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