Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126566
Title: | Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel |
Researcher: | Mishra, Neha |
Guide(s): | Chandra, Ramesh |
Keywords: | Aloevera gel Biscuits Food technology |
University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
Completed Date: | 2014 |
Abstract: | File attached |
Pagination: | 277 p. |
URI: | http://hdl.handle.net/10603/126566 |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 118.28 kB | Adobe PDF | View/Open |
02_certificate.pdf | 308.83 kB | Adobe PDF | View/Open | |
03_self attestation.pdf | 246.62 kB | Adobe PDF | View/Open | |
04_dedication.pdf | 106.97 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 104.21 kB | Adobe PDF | View/Open | |
06_abstract.pdf | 175.05 kB | Adobe PDF | View/Open | |
07_content.pdf | 108.56 kB | Adobe PDF | View/Open | |
08_tables and figures.pdf | 192.51 kB | Adobe PDF | View/Open | |
09_abbreviations.pdf | 112.62 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 378.1 kB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 445.46 kB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 503.59 kB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 2.21 MB | Adobe PDF | View/Open | |
14_summary and conclusion.pdf | 247.13 kB | Adobe PDF | View/Open | |
15_references.pdf | 525.45 kB | Adobe PDF | View/Open | |
16_appendix.pdf | 1.09 MB | Adobe PDF | View/Open |
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