Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126566
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food and Dairy technology | |
| dc.date.accessioned | 2017-01-25T06:28:14Z | - |
| dc.date.available | 2017-01-25T06:28:14Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/126566 | - |
| dc.description.abstract | File attached | |
| dc.format.extent | 277 p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel | |
| dc.title.alternative | - | |
| dc.creator.researcher | Mishra, Neha | |
| dc.subject.keyword | Aloevera gel | |
| dc.subject.keyword | Biscuits | |
| dc.subject.keyword | Food technology | |
| dc.description.note | bibliography p.217-253 | |
| dc.contributor.guide | Chandra, Ramesh | |
| dc.publisher.place | Allahabad | |
| dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
| dc.publisher.institution | Warner School of Food and Dairy Technology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2014 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Warner School of Food and Dairy Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 118.28 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 308.83 kB | Adobe PDF | View/Open | |
| 03_self attestation.pdf | 246.62 kB | Adobe PDF | View/Open | |
| 04_dedication.pdf | 106.97 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 104.21 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 175.05 kB | Adobe PDF | View/Open | |
| 07_content.pdf | 108.56 kB | Adobe PDF | View/Open | |
| 08_tables and figures.pdf | 192.51 kB | Adobe PDF | View/Open | |
| 09_abbreviations.pdf | 112.62 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 378.1 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 445.46 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 503.59 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 2.21 MB | Adobe PDF | View/Open | |
| 14_summary and conclusion.pdf | 247.13 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 525.45 kB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 1.09 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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