1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Warner School of Food and Dairy Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126566
Title: Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel
Researcher: Mishra, Neha
Guide(s): Chandra, Ramesh
Keywords: Aloevera gel
Biscuits
Food technology
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2014
Abstract: File attached
Pagination: 277 p.
URI: http://hdl.handle.net/10603/126566
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File118.28 kBAdobe PDFView/Open
02_certificate.pdf308.83 kBAdobe PDFView/Open
03_self attestation.pdf246.62 kBAdobe PDFView/Open
04_dedication.pdf106.97 kBAdobe PDFView/Open
05_acknowledgement.pdf104.21 kBAdobe PDFView/Open
06_abstract.pdf175.05 kBAdobe PDFView/Open
07_content.pdf108.56 kBAdobe PDFView/Open
08_tables and figures.pdf192.51 kBAdobe PDFView/Open
09_abbreviations.pdf112.62 kBAdobe PDFView/Open
10_chapter 1.pdf378.1 kBAdobe PDFView/Open
11_chapter 2.pdf445.46 kBAdobe PDFView/Open
12_chapter 3.pdf503.59 kBAdobe PDFView/Open
13_chapter 4.pdf2.21 MBAdobe PDFView/Open
14_summary and conclusion.pdf247.13 kBAdobe PDFView/Open
15_references.pdf525.45 kBAdobe PDFView/Open
16_appendix.pdf1.09 MBAdobe PDFView/Open
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