Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126564
| Title: | Studies on antioxidative properties of functional yoghurt prepared from different milks |
| Researcher: | Srivastava, Pragati |
| Guide(s): | Prasad, S G M |
| Keywords: | Antioxidative properties Milk Yoghurt |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2015 |
| Abstract: | None |
| Pagination: | 189 p. |
| URI: | http://hdl.handle.net/10603/126564 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 26 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 14.01 kB | Adobe PDF | View/Open | |
| 03_self attestation.pdf | 12 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 18.56 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 10.87 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 25.16 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 242.43 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 144.77 kB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 4.15 MB | Adobe PDF | View/Open | |
| 10_summary and conclusion.pdf | 164.98 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 91.03 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 88.26 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: