Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126554
Title: Process optimization of fruit flavoured frozen yoghurt
Researcher: Pratap, Yuvraj Shiv Mangal
Guide(s): Chandra, Ramesh
Keywords: Yoghurt
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: File attached
Pagination: 165 p.
URI: http://hdl.handle.net/10603/126554
Appears in Departments:Warner School of Food and Dairy Technology

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01_title.pdfAttached File27.39 kBAdobe PDFView/Open
02_certificate.pdf161.74 kBAdobe PDFView/Open
03_self attestation.pdf161.53 kBAdobe PDFView/Open
04_acknowledgement.pdf167.79 kBAdobe PDFView/Open
05_content.pdf163.8 kBAdobe PDFView/Open
06_list of tables.pdf184 kBAdobe PDFView/Open
07_list of appendix.pdf164.79 kBAdobe PDFView/Open
08_abbreviations.pdf163.92 kBAdobe PDFView/Open
09_abstract.pdf163.78 kBAdobe PDFView/Open
10_introduction.pdf51.38 kBAdobe PDFView/Open
11_chapter 1.pdf76.15 kBAdobe PDFView/Open
12_chapter 2.pdf56.33 kBAdobe PDFView/Open
13_chapter 3.pdf987.55 kBAdobe PDFView/Open
14_summary and conclusion.pdf244.21 kBAdobe PDFView/Open
15_bibliography.pdf48.43 kBAdobe PDFView/Open
16_appendix.pdf108.52 kBAdobe PDFView/Open
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