Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126554
Title: | Process optimization of fruit flavoured frozen yoghurt |
Researcher: | Pratap, Yuvraj Shiv Mangal |
Guide(s): | Chandra, Ramesh |
Keywords: | Yoghurt |
University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
Completed Date: | 2015 |
Abstract: | File attached |
Pagination: | 165 p. |
URI: | http://hdl.handle.net/10603/126554 |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 27.39 kB | Adobe PDF | View/Open |
02_certificate.pdf | 161.74 kB | Adobe PDF | View/Open | |
03_self attestation.pdf | 161.53 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 167.79 kB | Adobe PDF | View/Open | |
05_content.pdf | 163.8 kB | Adobe PDF | View/Open | |
06_list of tables.pdf | 184 kB | Adobe PDF | View/Open | |
07_list of appendix.pdf | 164.79 kB | Adobe PDF | View/Open | |
08_abbreviations.pdf | 163.92 kB | Adobe PDF | View/Open | |
09_abstract.pdf | 163.78 kB | Adobe PDF | View/Open | |
10_introduction.pdf | 51.38 kB | Adobe PDF | View/Open | |
11_chapter 1.pdf | 76.15 kB | Adobe PDF | View/Open | |
12_chapter 2.pdf | 56.33 kB | Adobe PDF | View/Open | |
13_chapter 3.pdf | 987.55 kB | Adobe PDF | View/Open | |
14_summary and conclusion.pdf | 244.21 kB | Adobe PDF | View/Open | |
15_bibliography.pdf | 48.43 kB | Adobe PDF | View/Open | |
16_appendix.pdf | 108.52 kB | Adobe PDF | View/Open |
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