Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126551
| Title: | Studies on quality parameters of ice cream prepared by incorporating selected medicinal herbs |
| Researcher: | Ali, Mohd Nayeem |
| Guide(s): | Prasad, Sandeep G M |
| Keywords: | Ice cream Medicinal herbs |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2015 |
| Abstract: | None |
| Pagination: | 277 p. |
| URI: | http://hdl.handle.net/10603/126551 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 58 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 338.66 kB | Adobe PDF | View/Open | |
| 03_phd defence report.pdf | 177.2 kB | Adobe PDF | View/Open | |
| 04_self attestation.pdf | 107.42 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 17.32 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 15.12 kB | Adobe PDF | View/Open | |
| 07_content.pdf | 12.14 kB | Adobe PDF | View/Open | |
| 08_tables and figures.pdf | 90.8 kB | Adobe PDF | View/Open | |
| 09_abbreviations.pdf | 29.29 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 45.59 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 337.69 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 162.37 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 4.34 MB | Adobe PDF | View/Open | |
| 14_summary and conclusion.pdf | 122.33 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 126.36 kB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 199.94 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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