Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/126545
| Title: | Development of value added biscuits by incorporation of fruit pomace and jaggery |
| Researcher: | Sngh, Manoj Pal |
| Guide(s): | Chandra, Ramesh |
| Keywords: | Biscuits Fruit pomace Jaggery |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2015 |
| Abstract: | None |
| Pagination: | 203 p. |
| URI: | http://hdl.handle.net/10603/126545 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 204 kB | Adobe PDF | View/Open |
| 02_acknowledgements.pdf | 135.67 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 103.08 kB | Adobe PDF | View/Open | |
| 04_tables and figures.pdf | 216.62 kB | Adobe PDF | View/Open | |
| 05_abbreviations.pdf | 192.51 kB | Adobe PDF | View/Open | |
| 06_plates.pdf | 105.52 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 176.67 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 397.75 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 591.18 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 940.3 kB | Adobe PDF | View/Open | |
| 11_summary and conclusion.pdf | 233.67 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 251.82 kB | Adobe PDF | View/Open | |
| 13_appendix.pdf | 733.19 kB | Adobe PDF | View/Open |
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