Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126545
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DC FieldValueLanguage
dc.coverage.spatialFood and dairy technology
dc.date.accessioned2017-01-25T06:19:02Z-
dc.date.available2017-01-25T06:19:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/126545-
dc.description.abstractNone
dc.format.extent203 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of value added biscuits by incorporation of fruit pomace and jaggery
dc.title.alternative-
dc.creator.researcherSngh, Manoj Pal
dc.subject.keywordBiscuits
dc.subject.keywordFruit pomace
dc.subject.keywordJaggery
dc.description.notebibliography p.169-180
dc.contributor.guideChandra, Ramesh
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File204 kBAdobe PDFView/Open
02_acknowledgements.pdf135.67 kBAdobe PDFView/Open
03_content.pdf103.08 kBAdobe PDFView/Open
04_tables and figures.pdf216.62 kBAdobe PDFView/Open
05_abbreviations.pdf192.51 kBAdobe PDFView/Open
06_plates.pdf105.52 kBAdobe PDFView/Open
07_chapter 1.pdf176.67 kBAdobe PDFView/Open
08_chapter 2.pdf397.75 kBAdobe PDFView/Open
09_chapter 3.pdf591.18 kBAdobe PDFView/Open
10_chapter 4.pdf940.3 kBAdobe PDFView/Open
11_summary and conclusion.pdf233.67 kBAdobe PDFView/Open
12_references.pdf251.82 kBAdobe PDFView/Open
13_appendix.pdf733.19 kBAdobe PDFView/Open


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