1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125962
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-01-24T04:57:24Z-
dc.date.available2017-01-24T04:57:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/125962-
dc.description.abstractAbstract not available newline newline
dc.format.extent208p.
dc.languageEnglish
dc.relationNo. of references 100
dc.rightsuniversity
dc.titleA study of the metabolic changes in the constituents occurring during germination of the seed grains when only distilled water is supplied
dc.title.alternative-
dc.creator.researcherDastur, N N
dc.subject.keywordOil seeds, Germination of seed grains, Mung beans, Jowar grains, Wheat grains
dc.description.noteBibliography p. 201-206
dc.contributor.guideJoshi, N V
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1955
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File180.78 kBAdobe PDFView/Open
01_title.pdf180.78 kBAdobe PDFView/Open
02_content.pdf394.18 kBAdobe PDFView/Open
03_part i.pdf12.47 MBAdobe PDFView/Open
04_part ii.pdf6.87 MBAdobe PDFView/Open
05_part iii.pdf36.65 MBAdobe PDFView/Open
06_summary.pdf2.96 MBAdobe PDFView/Open
07_conclusion.pdf1.14 MBAdobe PDFView/Open
08_reference.pdf2.1 MBAdobe PDFView/Open
09_acknowledgement.pdf877.42 kBAdobe PDFView/Open
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