Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/125949
Title: | The vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays |
Researcher: | Boman, T J |
Guide(s): | Joshi, N V |
Keywords: | Rod-shaped bacteria, Microbiological assays, Nutritional requirements, Lactic acid bacteria, Streptococcus bacteria |
University: | Savitribai Phule Pune University |
Completed Date: | 1951 |
Abstract: | Abstract not available newline newline |
Pagination: | 137p. |
URI: | http://hdl.handle.net/10603/125949 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
/01_title.pdf | Attached File | 320.83 kB | Adobe PDF | View/Open |
01_title.pdf | 320.83 kB | Adobe PDF | View/Open | |
02_content.pdf | 1.11 MB | Adobe PDF | View/Open | |
03_part i.pdf | 3.62 MB | Adobe PDF | View/Open | |
04_part ii.pdf | 8.77 MB | Adobe PDF | View/Open | |
05_part iii.pdf | 10.09 MB | Adobe PDF | View/Open | |
06_part iv.pdf | 41.77 MB | Adobe PDF | View/Open | |
07_summary and counclusion.pdf | 805.27 kB | Adobe PDF | View/Open | |
08_contribution to science.pdf | 837.14 kB | Adobe PDF | View/Open | |
09_reference.pdf | 1.44 MB | Adobe PDF | View/Open |
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