Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125949
Title: The vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays
Researcher: Boman, T J
Guide(s): Joshi, N V
Keywords: Rod-shaped bacteria, Microbiological assays, Nutritional requirements, Lactic acid bacteria, Streptococcus bacteria
University: Savitribai Phule Pune University
Completed Date: 1951
Abstract: Abstract not available newline newline
Pagination: 137p.
URI: http://hdl.handle.net/10603/125949
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File320.83 kBAdobe PDFView/Open
01_title.pdf320.83 kBAdobe PDFView/Open
02_content.pdf1.11 MBAdobe PDFView/Open
03_part i.pdf3.62 MBAdobe PDFView/Open
04_part ii.pdf8.77 MBAdobe PDFView/Open
05_part iii.pdf10.09 MBAdobe PDFView/Open
06_part iv.pdf41.77 MBAdobe PDFView/Open
07_summary and counclusion.pdf805.27 kBAdobe PDFView/Open
08_contribution to science.pdf837.14 kBAdobe PDFView/Open
09_reference.pdf1.44 MBAdobe PDFView/Open
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