1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125949
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-01-24T04:54:50Z-
dc.date.available2017-01-24T04:54:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/125949-
dc.description.abstractAbstract not available newline newline
dc.format.extent137p.
dc.languageEnglish
dc.relationNo. of references 62
dc.rightsuniversity
dc.titleThe vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays
dc.title.alternative-
dc.creator.researcherBoman, T J
dc.subject.keywordRod-shaped bacteria, Microbiological assays, Nutritional requirements, Lactic acid bacteria, Streptococcus bacteria
dc.description.noteBibliography p. 134-136
dc.contributor.guideJoshi, N V
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1951
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File320.83 kBAdobe PDFView/Open
01_title.pdf320.83 kBAdobe PDFView/Open
02_content.pdf1.11 MBAdobe PDFView/Open
03_part i.pdf3.62 MBAdobe PDFView/Open
04_part ii.pdf8.77 MBAdobe PDFView/Open
05_part iii.pdf10.09 MBAdobe PDFView/Open
06_part iv.pdf41.77 MBAdobe PDFView/Open
07_summary and counclusion.pdf805.27 kBAdobe PDFView/Open
08_contribution to science.pdf837.14 kBAdobe PDFView/Open
09_reference.pdf1.44 MBAdobe PDFView/Open
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