1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125931
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-01-24T04:51:13Z-
dc.date.available2017-01-24T04:51:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/125931-
dc.description.abstractAbstract not available newline newline
dc.format.extent87p.
dc.languageEnglish
dc.relationNo. of references 116
dc.rightsuniversity
dc.titleStudy of lipids in common use _Effect of culinary treatments_
dc.title.alternative-
dc.creator.researcherBhansali, Jaysen S
dc.subject.keywordStudy of lipids, Hydrogenated fat, Effects of heat, Deterioration in fats, Analysis of oils, Minerals in fats
dc.description.noteBibliography p. 80-86
dc.contributor.guideNarayana, N
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1959
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File72.19 kBAdobe PDFView/Open
01_title.pdf72.19 kBAdobe PDFView/Open
02_content.pdf14.28 kBAdobe PDFView/Open
03_chapter 1.pdf542.4 kBAdobe PDFView/Open
04_chapter 2.pdf276.12 kBAdobe PDFView/Open
05_chapter 3.pdf1.48 MBAdobe PDFView/Open
06_chapter 4.pdf184.4 kBAdobe PDFView/Open
07_bibliography.pdf248.22 kBAdobe PDFView/Open
08-acknowledgement.pdf23.29 kBAdobe PDFView/Open
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