Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/125931
| Title: | Study of lipids in common use _Effect of culinary treatments_ |
| Researcher: | Bhansali, Jaysen S |
| Guide(s): | Narayana, N |
| Keywords: | Study of lipids, Hydrogenated fat, Effects of heat, Deterioration in fats, Analysis of oils, Minerals in fats |
| University: | Savitribai Phule Pune University |
| Completed Date: | 1959 |
| Abstract: | Abstract not available newline newline |
| Pagination: | 87p. |
| URI: | http://hdl.handle.net/10603/125931 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| /01_title.pdf | Attached File | 72.19 kB | Adobe PDF | View/Open |
| 01_title.pdf | 72.19 kB | Adobe PDF | View/Open | |
| 02_content.pdf | 14.28 kB | Adobe PDF | View/Open | |
| 03_chapter 1.pdf | 542.4 kB | Adobe PDF | View/Open | |
| 04_chapter 2.pdf | 276.12 kB | Adobe PDF | View/Open | |
| 05_chapter 3.pdf | 1.48 MB | Adobe PDF | View/Open | |
| 06_chapter 4.pdf | 184.4 kB | Adobe PDF | View/Open | |
| 07_bibliography.pdf | 248.22 kB | Adobe PDF | View/Open | |
| 08-acknowledgement.pdf | 23.29 kB | Adobe PDF | View/Open |
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