Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125881
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2017-01-20T10:20:47Z-
dc.date.available2017-01-20T10:20:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/125881-
dc.description.abstractNone
dc.format.extent144p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleA study of an antibacterial compound from salt pans of Goa
dc.title.alternative-
dc.creator.researcherKamat, Tonima
dc.subject.keywordAntibacterial
dc.subject.keywordGoa
dc.subject.keywordSalt
dc.subject.keywordStudy
dc.description.noteBibliography p.106-140 and appendix p.141-144 given
dc.contributor.guideKerkar, Savita
dc.publisher.placeGoa
dc.publisher.universityGoa University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2012
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File11.62 kBAdobe PDFView/Open
02_dedicatio.pdf76.75 kBAdobe PDFView/Open
03_declaration.pdf10.2 kBAdobe PDFView/Open
04_acknowledgement.pdf20.38 kBAdobe PDFView/Open
05_content.pdf16.79 kBAdobe PDFView/Open
06_abbreviation.pdf51.94 kBAdobe PDFView/Open
07_figure.pdf14.8 kBAdobe PDFView/Open
08_plates.pdf11.87 kBAdobe PDFView/Open
09_table.pdf10.97 kBAdobe PDFView/Open
10_chapter 1.pdf1.25 MBAdobe PDFView/Open
11_chapter 2.pdf361.57 kBAdobe PDFView/Open
12_chapter 4.pdf1.24 MBAdobe PDFView/Open
13_chapter 4.pdf11.4 MBAdobe PDFView/Open
14_chapter 5.pdf275.91 kBAdobe PDFView/Open
15_summary.pdf143.41 kBAdobe PDFView/Open
16_future prospects.pdf194.42 kBAdobe PDFView/Open
17_bibliography.pdf502.54 kBAdobe PDFView/Open
18_appendix.pdf129.58 kBAdobe PDFView/Open
19_publication.pdf2.76 MBAdobe PDFView/Open


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