Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/125651
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Engineering and Tecnology | |
| dc.date.accessioned | 2017-01-17T09:23:54Z | - |
| dc.date.available | 2017-01-17T09:23:54Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/125651 | - |
| dc.description.abstract | Abstract available | |
| dc.format.extent | 119p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Tamarind pulp powder process optimization characterization and shelf life assessment | |
| dc.title.alternative | - | |
| dc.creator.researcher | Muzaffar, Khalid | |
| dc.subject.keyword | Atomization | |
| dc.subject.keyword | Hygroscopicity | |
| dc.subject.keyword | Physicochemical | |
| dc.subject.keyword | Tamarind | |
| dc.description.note | References p.103-113 and appendix p.114-118 | |
| dc.contributor.guide | Kumar, Pradyuman | |
| dc.publisher.place | Longowal | |
| dc.publisher.university | Sant Longowal Institute of Engineering and Technology | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2016 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.type.degree | Ph.D. | |
| dc.source.inflibnet | INFLIBNET | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 36.28 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 8.91 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 17.3 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 20.14 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 11.6 kB | Adobe PDF | View/Open | |
| 06_table of contents.pdf | 20.65 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 54.35 kB | Adobe PDF | View/Open | |
| 08_list of tables.pdf | 10.66 kB | Adobe PDF | View/Open | |
| 09_symbols and abbrevations.pdf | 73.15 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 58.5 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 246.92 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 452.79 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 2.95 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 48.27 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 50.33 kB | Adobe PDF | View/Open | |
| 16_appendices.pdf | 198.88 kB | Adobe PDF | View/Open | |
| 17_list of publications.pdf | 11.31 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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