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http://hdl.handle.net/10603/125514
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Food science and Nutrition | - |
dc.date.accessioned | 2017-01-13T06:48:41Z | - |
dc.date.available | 2017-01-13T06:48:41Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/125514 | - |
dc.description.abstract | None | - |
dc.format.extent | 312p. | - |
dc.language | English | - |
dc.relation | - | - |
dc.rights | university | - |
dc.title | Edible coating functional food and nutraceutical applications of Aloe vera gel and chitosan biopolymers | - |
dc.title.alternative | - | - |
dc.creator.researcher | Pushkala, Ramachandran | - |
dc.subject.keyword | Aloe vera | - |
dc.subject.keyword | Food | - |
dc.subject.keyword | Nutritional | - |
dc.subject.keyword | Phytochemical | - |
dc.description.note | Bibliography and appendix is given | - |
dc.contributor.guide | Srividya, N | - |
dc.publisher.place | Prasanthi Nilayam | - |
dc.publisher.university | Sri Sathya Sai Institute of Higher Learning | - |
dc.publisher.institution | Department of Home Science | - |
dc.date.registered | n.d. | - |
dc.date.completed | 2014 | - |
dc.date.awarded | n.d. | - |
dc.format.dimensions | - | - |
dc.format.accompanyingmaterial | None | - |
dc.type.degree | Ph.D. | - |
dc.source.inflibnet | INFLIBNET | - |
Appears in Departments: | Department of Home Science |
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