1. Shodhganga@INFLIBNET
  2. Sri Sathya Sai Institute of Higher Learning
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/125514
Title: Edible coating functional food and nutraceutical applications of Aloe vera gel and chitosan biopolymers
Researcher: Pushkala, Ramachandran
Guide(s): Srividya, N
Keywords: Aloe vera
Food
Nutritional
Phytochemical
University: Sri Sathya Sai Institute of Higher Learning
Completed Date: 2014
Abstract: None
Pagination: 312p.
URI: http://hdl.handle.net/10603/125514
Appears in Departments:Department of Home Science

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01_title.pdfAttached File241.52 kBAdobe PDFView/Open
02_dedication.pdf661.63 kBAdobe PDFView/Open
03_certificate.pdf202.82 kBAdobe PDFView/Open
04_declaration.pdf287.38 kBAdobe PDFView/Open
05_acknowledgement.pdf34.16 kBAdobe PDFView/Open
06_contents.pdf146.12 kBAdobe PDFView/Open
07_list of tables.pdf128.18 kBAdobe PDFView/Open
08_list of figures.pdf867.88 kBAdobe PDFView/Open
09_list of plates.pdf4.71 kBAdobe PDFView/Open
10_list of publications.pdf84.56 kBAdobe PDFView/Open
11_chapter 1.pdf234.15 kBAdobe PDFView/Open
12_chapter 2.pdf1.49 MBAdobe PDFView/Open
13_chapter 3.pdf678.17 kBAdobe PDFView/Open
14_chapter 4.pdf609.92 kBAdobe PDFView/Open
15_chapter 5.pdf1.04 MBAdobe PDFView/Open
16_chapter 6.pdf788.57 kBAdobe PDFView/Open
17_chapter 7.pdf1.51 MBAdobe PDFView/Open
18_chapter 8.pdf543.77 kBAdobe PDFView/Open
19_chapter 9.pdf1.19 MBAdobe PDFView/Open
20_bibliography.pdf1.45 MBAdobe PDFView/Open
21_appendix.pdf69.34 kBAdobe PDFView/Open
22_publications.pdf98.28 kBAdobe PDFView/Open
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