1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124180
Title: Characterization of activated carbons prepared from peels of selected citrus fruits and their utilization in defluoridation studies
Researcher: Chakrapani, Chakrapani
Guide(s): Somasekhara Rao, K
Keywords: Carbons
Characterization
Citrus
Fruits
Peels
University: Acharya Nagarjuna University
Completed Date: 31/10/2009
Abstract: Abstract not available
Pagination: xxiv, 264p.
URI: http://hdl.handle.net/10603/124180
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File35.22 kBAdobe PDFView/Open
02_certificate.pdf31.02 kBAdobe PDFView/Open
03_declaration.pdf18.03 kBAdobe PDFView/Open
04_acknowledgement.pdf38.38 kBAdobe PDFView/Open
05_dedication.pdf8.47 kBAdobe PDFView/Open
06_preface.pdf75.81 kBAdobe PDFView/Open
07_summary.pdf111.07 kBAdobe PDFView/Open
08_table of content.pdf46.34 kBAdobe PDFView/Open
09_list of table.pdf106.98 kBAdobe PDFView/Open
10_list of figures.pdf123.8 kBAdobe PDFView/Open
11_list of abbreviation.pdf60.31 kBAdobe PDFView/Open
12_chapter 1.pdf2.54 MBAdobe PDFView/Open
13_chapter 2.pdf6.69 MBAdobe PDFView/Open
14_chapter 3.pdf5.16 MBAdobe PDFView/Open
15_chapter 4.pdf2.85 MBAdobe PDFView/Open
16_overall conclusion.pdf206.07 kBAdobe PDFView/Open
17_appendix.pdf46.14 kBAdobe PDFView/Open
18_publication.pdf1.21 MBAdobe PDFView/Open
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